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From creative recipe ideas to the essential temperature tips every cook needs, our expert guides empower you to cook with confidence and achieve professional-quality results in your own kitchen.
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Featured Reads

How to Smoke Beef Tenderloin
Beef
How to Smoke Beef Tenderloin
For a meal that is celebratory, you just can’t beat tenderloin. Its tenderness and luxuriousness... Read Now
Sous vide steak recipe
Beef
Sous Vide Steak, Chilled and Seared
Once confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly... Read Now
Grill-Roasted Picanha Recipe
Beef
Grill-Roasted Picanha Recipe
There are beef cuts that we don’t work with enough. Butcher cutting charts around the... Read Now
Grilled Chicken Thighs Recipe
Poultry
How to Grill Chicken Thighs: Temps for Superior Chicken
  Chicken is indisputably America’s favorite meat by pound consumed. And one of the easiest,... Read Now
Asian sticky pork belly burnt ends recipe
Pork
Asian Sticky Pork Belly Burnt Ends
Have you ever had an idea for making something just stick in your head? The... Read Now
Doneness Temperatures: Chef Recommended, ThermoWorks Approved
Doneness Temperatures: Chef Recommended, ThermoWorks Approved
“Doneness” is a graduate level topic, not an introductory course. One man’s “medium rare” is... Read Now
Passion Fruit-Apricot Pâte de Fruit Recipe
Candy
Pâte de Fruit‚ Texture From Temperature Control
I first tasted pâte de fruit when I was working in a high-end cooking goods... Read Now
Homemade Peanut Brittle
Candy
Candy Chemistry: Homemade Peanut Brittle
Candy, especially good home-made candy, is a great way to inject a bit of fun... Read Now
The Best Method for Reheating BBQ Leftovers
The Best Method for Reheating BBQ Leftovers
You paid good money for a quality brisket. You trimmed it and seasoned it carefully.... Read Now
BBQ Chicken Thigh Recipe
Chicken Poultry
BBQ Chicken Thighs: Competition Secrets From Bam Bam
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in... Read Now
Rib Cap/Ribeye Cap: The Best Piece of Beef?
Beef
Rib Cap/Ribeye Cap: The Best Piece of Beef?
If the ribeye is, as some say, the king of steaks, then the ribeye cap... Read Now
Classic Steak Au Poivre Recipe
Beef
Classic Steak Au Poivre Recipe
Steak is a favorite on this blog. In our quest for continued temperature mastery, we... Read Now