Pro-Series® High Temp 2.5-inch Straight Penetration Probe

SKU:TX-1009X-ST

$21.00
In stock

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The Pro-Series High Temp 2.5-inch Straight Penetration Probe is a general purpose utility probe that is useful throughout the kitchen. Insert the reduced-tip penetration probe into chicken breasts, or loins to continuously monitor them as they cook. Good choice for threading through access holes in grill hoods.

Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, DOT®, and RFX GATEWAY™

Overall rating: 4.076923 / 5 from 13 reviews.

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Summary topics

Review topics: ["probe","roast"].

Review highlights

Reviews

best probe for smaller cut in the oven / bbq

"this should be the standard probe imho... note that they will be damaged by extreme heat on a bbq and moisure in a slow cooker so be cautious to sheild it from medium / high heat with foil on the bbq and / or keep it dry... you'll be impressed!"

— John A. (4/5)

ThermWorks

"Great Quality"

— Rich V. (5/5)

Great addition to my setup.

"Great addition to my setup. Works perfect for smaller cuts of meat"

— Alex S. (5/5)

Needle Probe Review

"I purchased this one because the previous one I had stopped working after much use. Love the product and its utility. Hopefully this one lasts longer."

— John M. (4/5)

Failed on first use.

"I have used these probes for a couple of years now, I recently had to replace one and it failed on the first use. I have a whole case of Thermoworks products and these small probes are the only ones that I have had trouble with."

— Dennis S. (1/5)

Buy it to have each

"Buy it to have each probe just in case."

— Matthew S. (5/5)

Only the best

"Quality products never let you down. the best thermometers"

— No L. (5/5)

Great probes

"The best probes and at that price on sale it’s a no brainer"

— david s. (5/5)

Monitoring Reverse Sear Prime Rib

"For this last Christmas I cooked two 9 pound boneless prime rib roasts (we had a very large group). I thought I might have to cook three smaller roasts so I ended up buying two probes to complement my DOT. I used the DOT oven sensor to monitor the oven, and alternated between the two high temp probes so I could monitor each roast independently without having to open the oven and do any probe swapping - I could just swap at the DOT. Perfect information to keep me informed on the internal temperatures resulting in another beautiful reverse sear meal."

— James E. (5/5)

New probe.

"I have found that it works well"

— Scott R. (5/5)

Q&A

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$21.00