Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)
  • Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)
  • Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)

Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)

SKU:TX-1001X-OP

$21.00
In stock

ThermoWorks, Your Way:

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The Pro-Series High Temp Cooking Probe has a 6" long probe with a right angle bend for easy pulling from meats or turkeys. Probe tip and sensor read temperatures to 572°F for deep-frying. Good general-purpose probe that reaches the center of large roasts and turkeys.

Designed for use in the commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture resistance than the probes sold with low-cost “houseware-grade” temperature alarms.

Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, DOT®, and RFX GATEWAY™

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Explore Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm)

Everything you need to know about the Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm). Browse full specifications and additional product support details below.

  • Accuracy
    ±5.4 °F From 392 to 572 °F
    ±1.8 °F From -4 to 248 °F
    ±3.6 °F From -58 to -4 °F and 248 to 392 °F
    ±3 °C From 200 to 300 °C
    ±1 °C From -20 to 120 °C
    ±2 °C From -50 to -20 °C and 120 to 200 °C
  • Cable Max Temp
    700°F (370°C)
  • Response Time
    5-6 seconds
  • Transition Max Temp
    644°F (340°C)

Overall rating: 3.6263735 / 5 from 91 reviews.

AI Generated Review Summary

The Pro-Series High Temp Cooking Probe offers a 6" long probe with a right-angle bend for easy extraction from meats and turkeys. It reads temperatures up to 572°F, suitable for deep-frying. Designed for commercial kitchens, it provides better accuracy and moisture resistance compared to low-cost probes. Opinions on temperature accuracy and probe performance vary among users.

Summary topics

  • Temperature Accuracy (11%): The feedback is varied, with some users experiencing inaccurate temperatures while others found them to be accurate.
  • Probe Performance (39%): Opinions vary, with some reviewers praising the great quality and performance of the probe, while others complain about poor performance.

Review topics: ["quality","shipping","replacement","looks","customer service","reliability","wires","works","issues","use","probe","temperature","reading","unit","roast","thermometer","cook","holder","throw","cable","lifespan"].

Review highlights

  • "Great quality probes all the way around from end to end." — Steven G.
  • "The probe is great, I've been using it with your ChefAlarm for over a decade, replacing the probe 2-3 times." — Robin C.
  • "I love Thermoworks alarms." — Janice S.

Reviews

Love, love, love.

"I love my wired temp probe. Being able to insert the probe from the beginning and watch the temp climb is so useful. I don’t want to have to keep opening and closing the oven door to use the pen. I have wireless probes as well but they leave huge holes in my sourdough bread."

— LYNN W. (5/5)

When I turned on my

"When I turned on my ChefAlarm alarm thermometer and inserted the probe into the ChefAlarm and then the roast the temperature reading started displaying random temperatures and would not settle on the actual meat temperature. I ordered a replacement probe to resolve the issue successfully."

— John L. (5/5)

Works until it doesn't, as noted by others

"Worked for 2 years then completely crapped out. Never kinked the cable, never used over an open flame. Just for the oven and candy-making."

— Punk6529Fan (4/5)

Works Great

"Works great until it doesn't. This is my 2nd probe the 1st lasted about 2 yrs. I was always gentle with it, never let it kink, bought the special holder and I only cook for two so it's not get much use. It broke where the cord enters the probe."

— John T. (3/5)

Great Thermometer- Fragle Probes

"Owned the ThermoWorks system for about 4 years. The thermometer works great. Unfortunately, the probes do not. I just received (bought) my 2nd replacement probe as they continually stop interfacing. My third probe in less than four years. Instructions and internet reviews recommend not winding the cable tight. Ive been winding the cable and storing it inside the case exactly how I received the product. Maybe ThermoWorks should redesign the case to prevent probe damage."

— JAMES R. (2/5)

After approximately a decade, I

"After approximately a decade, I finally had to replace the meat probe for my Thermoworks Smoke. It arrived within a couple of days and works great. I trust Thrmoworks products more than any others I've seen."

— Robert S. (5/5)

Great while it works

"I buy 2 at a time. They WILL go bad. Popped it into my Dot and it told me it was 98° inside (it wasn't). And yes, I checked the battery."

— Clark (2/5)

I am a better cook thanks to Thermoworks

"Accurate meat temp readings mean no more overcooking meat. I use the thermomter for chicken, steak and fish."

— Patti P. (5/5)

love the accuracy of your

"love the accuracy of your products"

— Wayne S. (5/5)

"Great product. Decent shipping time"

— David (5/5)

Q&A

How sharply can the cables be bent to go through doors or for storage?
To protect the internal wiring of your Pro-Series® probe, you should avoid folding, crimping, or bending the cable into sharp 90-degree angles.
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$21.00