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Keys to Good Cooking by Harold McGee
Franklin Smoke: Wood. Fire. Food by Aaron Franklin & Jordan Mackay
Meat Illustrated by Cook's Illustrated
The Food Lab by J. Kenji Lopez-Alt
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
Complete TV Show Cookbook by America's Test Kitchen
Master of the Grill by America's Test Kitchen
Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles