Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
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Master of the Grill by America's Test Kitchen
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
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Cool Smoke: The Art of Great Barbecue by Tuffy Stone
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Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles
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Diva Q's Barbecue by Danielle Bennett
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills
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Franklin Smoke: Wood. Fire. Food by Aaron Franklin & Jordan Mackay
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Big Moe's Big Book of BBQ, 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese by Moe Cason
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel
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The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking) by Linda Ly
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Firepit Feast, Adventurous Recipes for Live-Fire Cooking by Diana Yen
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Backyard BBQ Hero - BBQ Recipe Cookbook by Susie Bulloch
