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The Food Lab by J. Kenji Lopez-Alt
Meat Illustrated by Cook's Illustrated
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The WOK, Recipes and Techniques by J. Kenji Lopez-Alt
Cooking For Geeks, 2nd Edition by Jeff Potter
Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni
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