The Baking Bible by Rose Levy Beranbaum

The Cookie Bible by Rose Levy Beranbaum

The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo

Bouchon Bakery by Thomas Keller

The Cake Bible, 35th Anniversary by Rose Levy Beranbaum

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings by Mary Cressler and Sean Martin

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford

Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes

The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman,

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More by Sarah Kieffer

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin

Modernist Bread at Home by Nathan Myhrvold

What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz