A much-anticipated selection of recipes that celebrate the rich culinary heritage of the South, from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.

Filled with tantalizing photography, this evocative cookbook transcends traditional Southern fare, offering a modern twist on beloved dishes while staying true to their historical essence. Learn about temperature-sensitive techniques like sous vide and cast-iron skillet cooking. Then, show off your new skills by making Red Wine-Braised Beef Short Ribs, cornmeal-fried catfish, and so much more. It’s a taste of the South without leaving home.