{"product_id":"bk-pastry","title":"The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman,","description":"\u003cp\u003e\n\tJacquy Pfeiffer is a true master pastry chef and co-founder of the French Pastry School in Chicago. From puff pastry to buttercream, from crème anglaise to eclairs, Jacquy's \u003cem\u003eThe Art of French Pastry\u003c\/em\u003e unlocks dishes that many thought were only possible in a well-equipped professional bakery. A true gem, not to mention the winner of both the IACP Cookbook Award and the James Beard Foundation Book Award, this book is a must for anyone looking to stretch their home culinary horizons.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991973126306,"sku":"BK-PASTRY","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-PASTRY-the-art-of-french-pastry-by-jacquy-pfeiffer-and-martha-rose-shulman-g00.jpg?v=1762382766","url":"https:\/\/industrial-lab.thermoworks.com\/products\/bk-pastry","provider":"ThermoWorks","version":"1.0","type":"link"}