{"title":"Turkey Library","description":null,"products":[{"product_id":"bk-hcore","title":"Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles","description":"\u003cp\u003e\n\t\u003cem\u003eHardcore Carnivore\u003c\/em\u003e is a protein-packed cookbook for meat lovers everywhere.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFrom slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.\n\u003c\/p\u003e\n\u003cp\u003e\n\tAustralian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. 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Reviews for tools and equipment will help you outfit your outdoor kitchen, and know which type of grill is best for you. \u003c\/p\u003e \n              \u003cp\u003eEvery recipe includes instructions for both gas and charcoal grills, and full-color step-by-step photos. Recipes range from basic hamburgers and steaks to grill-roasted whole chickens, delicate fish, grilled vegetables and barbecue brisket. \u003c\/p\u003e \n              \u003cp\u003e\u003cem\u003eMaster of the Grill\u003c\/em\u003e will have you embarking on new outdoor cooking adventures all year long—regardless of the weather! If the recipe is from America's Test Kitchen, you know it's foolproof. In their own words, \"\"We make the mistakes, so you don't have to.\"\" This book is guaranteed to improve your grilling performance. Grab a copy today!\u003c\/p\u003e \n\"","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952875682,"sku":"BK-ATKGRILL","price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-ATKGRILL-master-of-the-grill-by-americas-test-kitchen-g00.jpg?v=1762382750"},{"product_id":"bk-atktv","title":"Complete TV Show Cookbook by America's Test Kitchen","description":"\u003cp\u003eThe Complete America's Test Kitchen TV Show Cookbook includes every recipe, review, and rating that was featured on the television show over all 26 seasons. With this one volume you will get all 1,400 recipes and a 60 page shopping guide of top-rated ingredient and equipment reviews.\u003c\/p\u003e\n\u003cp\u003eOwn the complete collection of recipes from the most watched cooking show on public television! If it was ever on the show, you'll find it in the book. 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The second half of 118 recipes, demonstrates the concepts. But wait! There's more! When you buy the book you get a free 90 day membership in the AmazingRibs.com Pitmaster Club.\n\u003c\/p\u003e\n\u003cp\u003e\n\tTo become a pitmaster or grillmaster, or even if your goal is to simply improve your cooking, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This book is the definitive guide to the concepts, methods, and equipment of barbecue and grilling. And along the way we shatter the myths that stand in the way of perfection.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991954153634,"sku":"BK-MHEAD","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-MHEAD-meathead-the-science-of-great-barbecue-and-grilling-by-meathead-goldwyn-g00.jpg?v=1762382752"},{"product_id":"bk-foodlab","title":"The Food Lab by J. 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We’re sure this will become your new favorite authoritative text for the kitchen.\n\u003c\/p\u003e\n\u003cp\u003e\n\tJ. Kenji López-Alt is the fuel behind Serious Eats’ culinary genius. The Food Lab makes the perfect holiday gift for the cook in your family. Pick one up today!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991956185250,"sku":"BK-FOODLAB","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-FOODLAB-the-food-lab-by-j-kenji-lopez-alt-g00.jpg?v=1762382756"},{"product_id":"bk-cimeat","title":"Meat Illustrated by Cook's Illustrated","description":"\u003cp\u003e\n\t\u003cstrong\u003eMeat Illustrated\u003c\/strong\u003e\u003cbr\u003e\n\tA Foolproof Guide to Understanding and Cooking with Cuts of All Kinds\n\u003c\/p\u003e\n\u003cp\u003e\n\tPart cookbook, part handbook organized by animal and its primal cuts, \u003cem\u003eMeat Illustrated\u003c\/em\u003e is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.\n\u003c\/p\u003e\n\u003cp\u003e\n\tMeat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. 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This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements. \n\u003c\/p\u003e\n\u003cp\u003e\n\tThe trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. 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