{"title":"Roasting \u0026 Dinner - Books","description":"","products":[{"product_id":"bk-geeks2","title":"Cooking For Geeks, 2nd Edition by Jeff Potter","description":"\u003cp\u003e\n\tWhile food itself hasn’t changed much in the past decade—wheat still has gluten, chocolate chip cookies are still delicious—our understanding and relationship with it has. And, as you’d expect, Jeff Potter’s second edition of \u003cem\u003eCooking for Geeks: Real Science, Great Cooks, and Good Food\u003c\/em\u003e comes packed with new recipes, scientific details, interviews, and labs.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFor foodies who love to read, you’ll find new interviews with chefs and culinary pros. These include the practical side of the science. Airline chefs are always dealing with food at altitude, and who better to ask about eating and storing cheese than a researcher looking at how molds in cheese work? 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Enjoy!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991947174050,"sku":"BK-GEEKS2","price":31.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-GEEKS2-cooking-for-geeks-2nd-edition-by-jeff-potter-g00.jpg?v=1762382744"},{"product_id":"bk-recipe","title":"RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi","description":"\u003cp\u003e\n\tIf delicious, fuss-free meals are the game, then Nagi Maehashi is the name. \n\u003c\/p\u003e\n\u003cp\u003e\n\tThe superstar behind the beloved website, RecipeTin Eats, created 150 easy-to-follow recipes that are perfect for busy weeknights. 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Exhaustively researched and clearly written, McGee’s book provides in-depth information on nearly every topic related to the kitchen, from bread to smoking and from proteins to spices. It is an amazing collection of knowledge on ingredients, dishes, methods, and processes. \n\t\u003c\/p\u003e\n\t\u003cp\u003e\n\t\tThis edition is the updated and expanded 20-year anniversary edition, loaded with helpful and instructive illustrations and revised content. This is the bible for those who wish to understand their cooking better. \n\t\u003c\/p\u003e\n\t\u003cp\u003e\n\t\tOn Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as \"molecular gastronomy.\" Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.\n\t\u003c\/p\u003e\n\t\u003cp\u003e\n\t\t\u003cem\u003eOn Food and Cooking\u003c\/em\u003e easily translates technical food science into home-kitchen-friendly science, and has also helped give birth to modern “molecular gastronomy” movement. It remains alone in its field for clarity, thoroughness, and accuracy. Written in bites small enough to devour, you’ll spend hours reading about topics you never knew you were interested in. \n\t\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991954481314,"sku":"BK-LORE","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-LORE-on-food-and-cooking-the-science-and-lore-of-the-kitchen-by-harold-mcgee-g00.jpg?v=1762382755"},{"product_id":"bk-foodlab","title":"The Food Lab by J. Kenji Lopez-Alt","description":"\u003cp\u003e\n\tWith a degree from MIT and eight years in restaurant kitchens under his belt, J. Kenji López-Alt set out to document the science behind superior cooking and make it accessible to everyone. The result is a book chock full of temperature details, with tested methods and recipes made simple and accessible.\n\u003c\/p\u003e\n\u003cp\u003e\n\tIn Kenji's own words, \"My job is simple: to prove to you that even the simplest of foods—hamburgers, mashed potatoes, roasted Brussels sprouts, chicken soup, even a...salad—are every bit as fascinating, interesting, storied, and delicious as what the chefs wearing the fanciest pants these days are concocting.\"\n\u003c\/p\u003e\n\u003cp\u003e\n\tWe are some of Kenji’s greatest fans and agree with Jeffrey Steingarten that \"(We) bet you can’t read even ten pages of it without becoming a better cook.\" In this book he teaches with precision and wit how time, temperature, and chemistry affect your food. We’re sure this will become your new favorite authoritative text for the kitchen.\n\u003c\/p\u003e\n\u003cp\u003e\n\tJ. Kenji López-Alt is the fuel behind Serious Eats’ culinary genius. The Food Lab makes the perfect holiday gift for the cook in your family. Pick one up today!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991956185250,"sku":"BK-FOODLAB","price":34.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-FOODLAB-the-food-lab-by-j-kenji-lopez-alt-g00.jpg?v=1762382756"},{"product_id":"bk-atkgear","title":"Kitchen Gear: The Ultimate Owner's Manual by America's Test Kitchen","description":"\u003cp\u003e\n\t\u003cstrong\u003eKitchen Gear: The Ultimate Owner's Manual\u003c\/strong\u003e\u003cbr\u003e\n\tBoost your equipment IQ with 500+ expert tips, optimize your kitchen with 400+ recommended tools\n\u003c\/p\u003e\n\u003cp\u003e\n\tLeading kitchen gear experts Lisa McManus and Hannah Crowley share what they \u003cem\u003ereally\u003c\/em\u003e think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners.\n\u003c\/p\u003e\n\u003cp\u003e\n\tEver wondered why your knives dull so quickly? Whether it’s safe to stand next to a running microwave? If compostable dinnerware is really better for the environment?\n\u003c\/p\u003e\n\u003cp\u003e\n\tWith its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, \u003cem\u003eKitchen Gear\u003c\/em\u003e is an indispensable source of collected wisdom you won’t find anywhere else. \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991957790882,"sku":"BK-ATKGEAR","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-ATKGEAR-kitchen-gear-the-ultimate-owners-manual-by-americas-test-kitchen-g00.jpg?v=1762382759"},{"product_id":"bk-thought","title":"Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen","description":"\u003cp\u003e\n\tA much-anticipated selection of recipes that celebrate the rich culinary heritage of the South, from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFilled with tantalizing photography, this evocative cookbook transcends traditional Southern fare, offering a modern twist on beloved dishes while staying true to their historical essence. 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